Guide to the main equipment for food processing
An important aspect of food processing and preparation is the issue of food quality control through industrial equipment. Food processing equipment is a general term that refers to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products. The equipment in this category is mainly aimed at food processing. That is, they are manufactured to increase the palatability, censurability, digestibility, and preservation of the shelf life of foods. On some occasions, some equipment is also used to perform preliminary or ancillary functions, such as food handling, preparation and packaging. Types of food processing equipment Depending on the demands of the operation, food processing equipment can be designed and built to handle food products of different compositions such as: solids, semi-solids or liquids. In some preparations, there are other design considerations including specifications on the food grade material used. This to